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Why you should love germs

July 7th, 2011 . by admin

Why you should love germs

(Parenting.com) — It’s understandable that parents want to keep their children’s environments clean, especially when kids are young. Moms wash bottles in hot water, clean pacifiers that fall on the ground and take dirty things out of their kids’ mouths.

But overall, when it comes to germs, most people have it backward: With relatively few exceptions, they are good for our kids.

Keeping things clean is smart, but going crazy using antibacterial hand soaps, buying antibacterial kids’ toys and other products and overusing antibiotic medications is actually killing off the microbes that can help strengthen the immune system.

Antibacterial products may help to reduce some infections, but they also promote the growth of drug-resistant organisms and weaken the good bacteria within us. Rather than focus on killing germs, we need to think about how to encourage their growth.

Parenting.com: How gross is it? Your germiest situations analyzed

Supporting the “right” bacteria can have a huge health payoff for your kids: fewer ear infections, tummy aches, episodes of diarrhea, urinary-tract infections and food allergies. It can even help kids fight off coughs, colds and fevers. Here’s how to ensure your kids have enough of the good stuff:

Feed your kids right

Give them foods that naturally contain helpful organisms. These include yogurt, pickles, dark chocolate and feta cheese.

In some cases, it may be useful to give a probiotic supplement (available at most pharmacies and health-food stores) containing beneficial live bacteria. All of these foods and supplements are fine to give kids starting at around 6 months.

There are other foods to include in their diet that don’t actually contain good germs but help to nurture them: garlic, onions, asparagus, whole oats, whole wheat, honey (for children over age 1) and bananas.

Parenting.com: 8 times your pediatrician wants you to call

Make safe and smart choices

Keep your kids away from cigarette smoke; exposure can kill off favorable bacteria. As for antibiotic drugs, don’t insist that your pediatrician prescribe them when he says they’re not necessary.

These drugs eliminate both good and bad bacteria. If your kids do have to take antibiotics, make sure they get probiotics, too, to restore the body’s supply of good bacteria.

Keeping the body’s bacteria in balance doesn’t take a lot of effort, but it can have big benefits. Starting these habits young can help keep kids healthy for life.

Parenting.com: Germ fighting tips for a healthy baby

The true story of SV40, the cancer-causing virus hidden in polio vaccines

June 29th, 2011 . by admin

by J. D. Heyes

(NaturalNews) Poliomylitis, or polio for short, is a disease that has been around since ancient times, and despite the medical advances we have made in the United States in terms of regular and natural health, there is still no cure for this dreaded, disabling disease.

An infectious viral affliction that attacks nerve cells and, at times, the body’s central nervous system, polio causes a phenomenon known as muscle wasting (a decrease in the mass of muscle), and can also cause paralysis and death.

“Since 1900 there had been cycles of epidemics, each seeming to get stronger and more disastrous. The disease, whose early symptoms are like the flu, struck mostly children, although adults, including Franklin Roosevelt, caught it too,” said a report in the journal A Science Odyssey.

In 1952 that all changed, when Dr. Jonas Salk, a medical student and virus researcher, developed a vaccine against polio that, two years later, was accepted for testing nationwide. The principle behind the vaccine was simple and familiar: Like the vaccine that had been developed to fight smallpox, the polio vaccine introduced a small amount of the virus into the body, which then developed antibodies and an ability to fight off more powerful strains of the disease.

Admittedly, Salk’s vaccine logged early success; some 60-70 percent of those vaccinated did not develop the disease. But it also saw some early problems. About 200 people who had been vaccinated got the disease, and 11 of them died, forcing a halt to all testing. Once it was determined that a faulty, poorly manufactured batch of the vaccine was the cause of those cases, stricter production standards were implemented and full-scale vaccinations nationwide resumed once more. Four million vaccines were given by 1955; by 1959, 90 countries were using it.

That said, those early cases were far from the last time the vaccine killed. In fact, throughout its history of use, Salk’s polio vaccine left a path of death its wake.

A deadly discovery

Production and nationwide distribution of the polio vaccine was in full force by the end of the 1950s, but between 1959 and 1960 Dr. Bernice Eddy, a researcher with the National Institute of Health (NIH), made a startling discovery.

While examining the minced kidney cells of rhesus monkeys - from which the the polio vaccines were derived - she discovered “that the cells would die without any apparent cause,” according to a report by Michael E. Horwin, M.A., J.D., published in the Nov. 3, 2003, issue of the Albany Law Journal of Science & Technology.

Horwin writes:

Dr. Eddy discovered that the cells would die without any apparent cause. She then took suspensions of the cellular material from these kidney cell cultures and injected them into hamsters. Cancers grew in the hamsters. Shortly thereafter, scientists at the pharmaceutical company Merck & Co. discovered what would later be determined to be the same virus identified by Eddy. This virus was named Simian Virus 40 or SV40 because it was the 40th simian virus found in monkey kidney cells.

A few months later, in 1960, Dr. Benjamin Sweet and Dr. Maurice Hillman, both Merck scientists, published their findings. They wrote that such viruses were common in that particular breed of money, particularly in their kidneys:

The discovery of this new virus, the vacuolating agent, represents the detection for the first time of a hitherto “non-detectable” simian virus of monkey renal cultures and raises the important question of the existence of other such viruses . . . . As shown in this report, all 3 types of Sabin’s live poliovirus vaccine, now fed to millions of persons of all ages, were contaminated with vacuolating virus…

The term “vacuolating virus” is another name for SV40, Horwin said, adding that later, in 1962, Dr. Eddy published more findings regarding the link between cancer and SV40:

The (SV40) virus was injected at once into 13 newborn hamsters and 10 newborn mice. Subcutaneous neoplasms indistinguishable from those induced by the rhesus monkey kidney extracts developed in 11 of the 13 hamsters between 156 and 380 days…

Chorus of Denial

Shortly after Dr. Eddy’s discovery was made public, a host of high-powered researchers and scientists, including Dr. Salk himself, stepped forward to defend the polio vaccine.

An Associated Press story published April 7, 1963 (”New Data Ties Cancer, Virus”), featured quotes from a number of scientists who all pointed out that, to date, no link between SV40 and cancer had been discovered in humans.

“It seems to me that if danger were attached to SV-40, we would recognize it by now,” the AP quoted Dr. Michael B. Shimkin of the National Cancer Institute as saying. Dr. Shimkin went on to say that “the public can be reassured” because careful studies “have produced no evidence whatsoever that during the last seven years there has been an increase in leukemia or cancer which can be attributed to SV-40.”

Dr. Joseph L. Melnick of Baylor University in Texas agreed, saying that there had been no link discovered, a claim echoed by Dr. Salk, according to the AP story. Even Dr. Eddy “said this virus is not known to induce tumors in man or monkeys,” the report said.

Mounting Evidence

By 1960, Horwin notes, the Salk injectable polio vaccine had been given to about 98 million American children and adults, while Sabin’s oral version had been given to about 10,000 Americans and tens of millions of Soviet citizens, where trials had been conducted. “It was estimated that 10% to 30% of the vaccines contained live SV40,” he wrote, noting that despite the link discovered by Dr. Eddy, no federal agency and no new federal rules that regulated the manufacture, sale and distribution of vaccines required makers of the polio vaccine to “discard their SV40-contaminated poliovirus seeds which were the source for all subsequent polio vaccines.”

Subsequent federal testing of the vaccines, which occurred in the mid-1960s, were also inadequate, Horwin notes, because “the fourteen-day SV40 tests were not long enough to detect the virus.” Yet in the years afterward, the incidence of pediatric cancer increased.

“Indeed, the pediatric cancer rate continued to climb through the 1960’s, 70’s, 80’s and 90’s,” he wrote.

That claim is backed by other research as well.

“Whether childhood cancer is becoming more common is a controversial question among scientists,” writes Amy D. Kyle, for EnviroHealthPolicy.net.

“Data from the cancer tracking systems in the US suggest that childhood cancer is increasing,” she adds, noting a graph which tracked the increase in pediatric cancer rates in the latter part of the 20th century.

The American Childhood Cancer Association goes a step further, stating that according to statistics, cancer is the number one killer of children in the U.S.

In 2005 the National Network for Immunization Information published a somewhat conflicting report regarding a link between SV40 and increased cancer rates.

“Although SV40 has biological properties consistent with a cancer-causing virus, it has not been conclusively established whether it has caused cancer in humans,” said the report. “Epidemiological studies of groups of people who received polio vaccine during 1955-1963 do not show an increased cancer risk.”

But later, the same report seems to contradict itself:

However, a number of studies have found SV40 in certain forms of cancer in humans, such as mesotheliomas - rare tumors located in the lungs - brain and bone tumors; the virus has also been found to be associated with some types of non-Hodgkin’s lymphoma.

In 2002, the IOM’s (Institute of Medicine) Immunization Safety Review Committee considered that the available data was inadequate to conclude whether or not the contaminated polio vaccine may have caused cancer. Because there is biological evidence supporting the theory that SV40-contamination of polio vaccines could contribute to human cancers,the committee recommended continued public health attention in the form of policy analysis, communication, and targeted biological research.

A corresponding study by the National Academy of Sciences, conducted at the request of the Centers for Disease Control and Prevention, was similarly “inconclusive.” A panel of medical and scientific experts charged with examining any potential link between SV40 and increased cancer risk concluded:

Available evidence is “inadequate to accept or reject a causal relationship between SV40-containing polio vaccines and cancer;”

The “biological evidence is strong that SV40 is a transforming virus,” one that is capable of “inducing malignant transformation of animal cells in culture;”

The “biological evidence is moderate that SV40 exposure could lead to cancer in humans under natural conditions;”

The “biological evidence is moderate that SV40 exposure from the polio vaccine is related to SV40 infection in humans.”

In the “Significance Assessment” portion of its conclusions, the panel’s final report said, “The committee concludes that concerns about exposure to SV40 through inadvertent contamination of polio vaccines are significant because of the seriousness of cancers as the possible adverse health outcomes and because of the continuing need to ensure and protect public trust in the nation’s immunization program.”

While the panel did not recommend “a policy review of polio vaccine by any of the national or federal vaccine advisory bodies” because the current polio vaccine is free of SV40, it did recommend “development of sensitive and specific serological tests” for the virus, as well as “development and use of … standardized techniques for SV40 detection.

Real Cases - Real Conclusions

In a July 15, 2001 report, the San Francisco Chronicle published a story detailing an increased concern among researchers that the SV40 virus found in those early polio vaccines was indeed responsible for higher cancer rates.

“For four decades, government officials have insisted that there is no evidence the simian virus called SV40 is harmful to humans. But in recent years, dozens of scientific studies have found the virus in a steadily increasing number of rare brain, bone and lung-related tumors - the same malignant cancer SV40 causes in lab animals,” the report said. “Even more troubling, the virus has been detected in tumors removed from people never inoculated with the contaminated vaccine, leading some to worry that those infected by the vaccine might be spreading SV40.”

Dr. Michele Carbone of Loyola University Medical Center in Maywood, Ill., told the paper he believed the virus was carcinogenic in humans.

“We need to be creating therapies for people who have these cancers, and now we may be able to because we have a target - SV40,” he said.

Others say the few government studies regarding the potential link have been flawed.

“The government has not sponsored any real research. Here’s something possibly affecting millions of Americans, and they’re indifferent,” Dr. Adi Gazdar, a University of Texas Southwestern Medical Center cancer researcher, said. “Maybe they don’t want to find out.”

Barbara Loe Fisher, president and co-founder of the National Vaccine Information Center, a non-profit organization which advocates vaccine safety, testified before the House Government Reform Committee’s subcommittee on Human Rights and Wellness in September 2003 that

[T]oday, U.S. federal health agencies admit the following two facts: (1) Salk polio vaccine released for public use between 1955 and 1963 was contaminated with SV40; and SV40 has been proven to cause cancer in animals.

Continuing, Fisher said that at a 1997 conference on SV40 and human cancers held by the National Institutes of Health which she attended, “there was no disagreement among both government and non-government scientists about these two facts.

The only disagreement was whether SV40 was actually being identified in the cancerous tumors of children and adults alive today and, if it was, whether the monkey virus was in fact responsible for their cancer. Non-government scientists working in independent labs around the world said, ‘Yes.’ But the scientists connected with the U.S. government said ‘No.’”

Fisher went on to say that “credentialed non-government scientists in multiple labs around the world continue to identify SV40 in human brain and lung cancers of children and adults and are finding that SV40 is also associated with bone cancers and Non-Hodgkin’s Lymphomas.”

Despite ongoing denials, an increasing number of researchers continue to maintain that not only is there a bona fide link between Salk’s SV40-tainted vaccines and cancer, that federal government officials and agencies responsible for ensuring the safety of such vaccines - then and now - are loathe to admit it, perhaps because they fear the fallout in terms of lawsuits and lost credibility.

But eventually there is likely to be enough evidence to force a change of heart, because based on what’s still being discovered about the link, the issue won’t go away anytime soon.

Top 10 Food Additive to Avoid

June 23rd, 2011 . by admin

Posted By Jason Cairns On March 31, 2011 @ 2:15 pm In Breaking News,Featured,Health & Nutrition | 6 Comments

Food additives are purposely added to food to change its color, preserve it, prevent rancidity, keep fats emulsified, and foods stable. Most of the chemicals are synthetic compounds, some with known negative health effects. But more importantly, we don’t really know what the long-term consequences of consuming such large amounts of additives are.

A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.

Some food additives are far worse than others. Here’s a list of the top 10 food additives you need to avoid:

    Artificial Sweeteners
  1. Aspartame, more popularly known as Nutrasweet and Equal, is found in foods labeled “diet” or “sugar free”. Aspartame is a carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined. It produces neurotoxic effects such as dizziness, headaches, mental confusion, migraines, and seizures. Avoid if you suffer from asthma, rhinitis (including hayfever), or urticaria (hives). Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors.

    Found in: diet or sugar free sodas, diet coke, coke zero, jello (and over gelatins), desserts, sugar free gum, drink mixes, baking goods, table top sweeteners, cereal, breath mints, pudding, kool-aid, ice tea, chewable vitamins, toothpaste.

  2. High Fructose Corn Syrup

    High fructose corn syrup (HFCS) is a highly-refined artificial sweetener which has become the number one source of calories in America. It’s found in almost all processed foods. HFCS packs on the pounds faster than any other ingredient, increases your LDL (“bad”) cholesterol levels, and contributes to the development of diabetes and tissue damage, among other harmful effects.

    Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals

  3. Monosodium Glutamate

    MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods. MSG is known as an excitotoxin, a substance which overexcites cells to the point of damage or death. Studies show that regular consumption of MSG may result in adverse side effects which include depression, disorientation, eye damage, fatigue, headaches, and obesity. MSG effects the neurological pathways of the brain and disengaged the “I’m full” function which explains the effects of weight gain

    Found in: Chinese food ( Chinese Restaurant Syndrome ) many snacks, chips, cookies, seasonings, most Campbell Soup products, frozen dinners , lunch meats

  4. Trans fat

    Trans fat is used to enhance and extend the shelf life of food products and is among the most dangerous substances that you can consume. Numerous studies show that trans fat increases LDL cholesterol levels while decreasing HDL (“good”) cholesterol, increases the risk of heart attacks, heart disease and strokes, and contributes to increased inflammation, diabetes and other health problems.

    Found in: margarine, chips and crackers, baked goods, fast foods

  5. Common Food Dyes

    Studies show that artificial colorings which are found in soda, fruit juices and salad dressings, may contribute to behavioral problems in children and lead to a significant reduction in IQ. Animal studies have linked other food colorings to cancer. Watch out for these ones:

    • Blue #1 and Blue #2Banned in Norway, Finland and France. May cause chromosomal damage

      Found in: candy, cereal, soft drinks, sports drinks and pet foods

    • Red dye # 3 (also Red #40)Banned in 1990 after 8 years of debate from use in many foods and cosmetics. This dye continues to be on the market until supplies run out! Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission

      Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!

    • Yellow #6 and Yellow TartrazineBanned in Norway and Sweden. Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage.

      Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more!

  6. Sodium Sulphite

    Preservative used in wine-making and other processed foods. According to the FDA, approximately one in 100 people is sensitive to sulfites in food. The majority of these individuals are asthmatic, suggesting a link between asthma and sulfites. Individuals who are sulfite sensitive may experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death by closing down the airway altogether, leading to cardiac arrest.

    Found in: Wine and dried fruit

  7. Sodium nitrate/Sodium Nitrite

    A common preservative usually added to processed meats like bacon, ham, hot dogs, and corned beef. Studies have linked sodium nitrate to various types of cancer.

    Found in: cured meats such as bacon, ham and luncheon meat, hot dogs, anything smoked.
    .

  8. BHA and BHT

    Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives found in cereals, chewing gum, potato chips, and vegetable oils. This common preservative keeps foods from changing color, changing flavor or becoming rancid. Effects the neurological system of the brain, alters behavior and has potential to cause cancer. BHA and BHT are oxidants which form cancer-causing reactive compounds in your body.

    Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello

  9. Sulfur Dioxide

    Sulfur additives are toxic and in the United States of America, the Federal Drugs Administration have prohibited their use on raw fruit and vegetables. Adverse reactions include: bronchial problems particularly in those prone to asthma, hypertension (low blood pressure), flushing tingling sensations or anaphylactic shock. It also destroys vitamins B1 and E. Not recommended for consumption by children. The International Labor Organization says to avoid E220 if you suffer from conjunctivitis, bronchitis, emphysema, bronchial asthma, or cardiovascular disease.

    Found in: beers, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.

  10. Potassium Bromate

    An additive used to increase volume in some white flour, breads, and rolls, potassium bromate is known to cause cancer in animals. Even small amounts in bread can create problems for humans.

    Found in: Breads
    .
    .

What can you do to protect yourself?

  1. Select organic fruit and vegetables whenever possible. Wash or peel non-organic produce.
  2. Choose fruits and vegetables in season. This means that your exposure to the chemicals used to delay ripening, prolong shelf-life, preserve color and so on, will be limited.
  3. Supplement your diet with antioxidant nutrients-vitamins A, C, and E, and the minerals zinc and selenium-since the detoxification of many pesticides involves these nutrients.

Source: reuters.com foodmatters.tv

Formaldehyde now officially listed as cancer-causing chemical; here are the top sources of exposure

June 21st, 2011 . by admin

by J. McDonough-Horton

(NaturalNews) Formaldehyde is present in relatively benign quantities in nature; however its presence in manufactured goods is a major health concern because according to a significant body of research, it is a known carcinogenic substance.

Recently the U.S Department of Health and Human Services released a report on newly designated carcinogens that included formaldehyde. The report went on to suggest that people in certain industries were especially vulnerable to the effects of exposure such as those workers who worked in nail salons, in the funeral industry, and in industries which use formaldehyde to produce common household items including home furnishings, cleansers and personal care products. People who are exposed to concentrated levels of formaldehyde are more likely to develop certain cancers such as nasopharyngeal cancer and myeloid leukemia.

While some effort has been made to limit the quantities of formaldehyde used in manufacturing, such as restrictions recently placed by the US in The Formaldehyde Standards for Composite Wood Products Act, this toxic chemical remains a significant health risk especially in confined spaces for prolonged periods of time.

Formaldehyde is classified as a volatile organic compound or VOA. This term is used to describe compounds that are under significant vapor pressure and are easily expelled into the air. Because formaldehyde is readily vaporized can be a serious indoor pollutant.

Products which may contain formaldehyde include:

* Wood composite furniture including; resins used for office furniture, couches, baby furniture, particle board, pressed board, plywood, and softwood.

* Building materials such as acoustical ceilings, mineral wool, decking, composite core doors, industrial glues, foam insulation, paints and paint thinners.

* Household cleansers such as floor polishes, scouring cleansers, disinfectants, liquid cleansers, laundry aids, air fresheners, carpet cleaners.

* Household items such as wall hangings, carpets or throw rugs, coating on paper products, textiles, plastics, and upholstery.

* Personal care products such as hair straightening products, hair rinses, and cosmetics such as nail polish and hair gel often contain formaldehyde. Baby products including shampoos, creams and bubble bath are frequently laced with formaldehyde. Toothpaste and body washes are also potential sources of this carcinogenic ingredient.

* Clothing that is designated wrinkle free or preshrunk frequently contains formaldehyde. It has also been found in baby clothes and bedding.

* Formaldehyde is also a key component in the familiar new car smell of recently purchased vehicles.

* Car exhaust and cigarette smoke also contain formaldehyde.

* Formaldehyde is used as a disinfectant in laboratory settings, and is also used in the embalming process.

There are ways to reduce exposure to formaldehyde including buying products that are formaldehyde free. Another important way to reduce exposure is to be certain to properly ventilate the house. Here are some other suggests to reduce formaldehyde exposure:

1. Frequently air out the house. Formaldehyde concentrations in the home may also lead to allergic reactions may contribute to asthma attacks and contribute to other respiratory problems, rashes, irritation to mucus membranes, and fatigue. Children may be especially vulnerable.

2. Formaldehyde may be more readily released into the air in hot and humid spaces. Keep the area cool and dry in summer weather if possible.

3. Pressed wood products or composite wood frequently contains resins made with formaldehyde. Avoid purchasing these products or look for products that are listed as containing no formaldehyde or low formaldehyde. One example of a product labeled for reduced formaldehyde content would be a C.A.R.B phase 1 or 2 compliant product which is The California Air Resource Board endorsement. California has long recognized the carcinogenic properties of formaldehyde.

4. Wash all new clothing before wearing it. Clothing manufacturers in the U.S and some other countries are not required to label materials containing formaldehyde though many of their products do.

5. Do not allow smoking in the home. Smoke from cigarettes is a leading cause of formaldehyde exposure and indoor pollution.

6. When refinishing or sanding an old piece of furniture or woodwork wear a mask and use adequate ventilation. Sawdust from these items may contain high levels of formaldehyde.

7. Combinations of cleansers can be deadly so don’t mix them. Use proper ventilation when using ordinary household cleansers. Although many of them smell fresh and clean they are chemical cocktails that frequently contain formaldehyde.

8. Use low-VOC or no-VOC paints.

9. Buy only personal care and baby care items that are formaldehyde free. Be especially diligent with nail polishes, hair straightening products as both of these items may contain dangerous levels of formaldehyde.

The recent addition of formaldehyde to the list of known cancer causing agents may lead to tougher laws regulating its use in consumer products and is a significant step to protecting the welfare of the public from this toxic substance. Until laws change however, it will be up to consumers to take steps to protect their home and families from formaldehyde.

60 Percent of Doctors Don’t Get a Flu Shot

June 20th, 2011 . by DrHansen

Patient Appreciation Day!

June 17th, 2011 . by admin

                                                                       Please Join Us!

                                                       4th of July Patient Appreciation Day! 

When: June 27th

Time 8:00 am-12:00pm  & 2:30pm - 6:30pm

          We will have free snacks and & offering complimentary exam, x-rays for the guests of our patients! 

Spots are limited so please sign up your loved ones for this amazing opportunity today!

Thank you for being part of our family at

Peak Performance Chiropractic

Hypothyroid Disease Can be Caused by Gluten and Nutritional Deficiencies

June 15th, 2011 . by admin

More and more doctors are looking toward diet as a contributing factor in thyroid diseases.  A new study sheds light on the fact that selenium deficiency can be caused by gluten induced malabsorption.  The researchers go on to say that Selenium deficiency can cause thyroid diseases and can lead to unregulated inflammatory damage…

Regarding gluten sensitivity -

the target organs are not limited to the gut, but include thyroid, liver, skin and reproductive and nervous systems…

Regarding selenium deficiency -

Thus, selenium malabsorption in CD (celiac disease) can be thought as a key factor directly leading to thyroid and intestinal damage.

Source:

Ann Ist Super Sanita. 2010;46(4):389-399.

 

It is no medical mystery that gluten can cause vitamin and mineral deficiencies.  Selenium is a mineral with multiple functions within the body.  A short list of some of selenium’s more common roles is listed below:

  • It plays a role in the production of active thyroid hormone (see chart below).
  • It is a powerful anti-inflammatory and helps to regulate immune function.
  • It plays a role in blood viscosity (reduces excessive clotting of the blood).
  • It drives the most powerful antioxidant system in the body.

This study points out that no only does gluten induced selenium deficiency cause abnormal thyroid hormone production, it leads to excessive inflammation and autoimmune disease.

In previous posts we have discussed how going on a gluten free diet can lead to fat loss.  One of the reasons this happens for many is that a gluten free diet helps the thyroid gland start working again.  This in turn increases the metabolism.

 

Other Nutrients Important for Thyroid Function -

  1. Iodine – this mineral helps the body build T4 (the hormone that doctors commonly measure that floats through the bloodstream)
  2. Vitamins D and A - these fat soluble vitamins allow T3 (the active hormone) to communicate with your DNA and increase your metabolism.
  3. Zinc & Magnesium – these minerals help your body make TSH (the hormone made in your brain that tells your thyroid gland to make T4).
  4. Protein – most Americans eat too many carbs and not enough protein.  Protein is absolutely necessary to form the backbone of thyroid hormone.  It also carries the hormone through the blood stream to your tissues.

What Can You Do If You Have Been Diagnosed with Hypothyroidism?

Have your doctor perform the following tests -

  1. Iodine loading test (urine test)
  2. Spectracell (vitamin and mineral deficiency blood test)
  3. Reverse T3 and thyroid antibody testing
  4. Genetic testing for gluten sensitivity

It is time for doctors to start ruling out gluten sensitivity, celiac disease, and nutritional deficiencies in patients with thyroid disease.   If your doctor will not investigate these areas for you, look for a functional medicine doctor who will.

Saving Money

June 14th, 2011 . by admin

Instead of telling people how they can save money ON chiropractic, tell them how they can save money WITH chiropractic! Spend less on doctor visits, prescriptions, and insurance, and make more by missing less work from sick days. Chiropractic helps you be, do and HAVE all you desire and deserve!!!

Study: Conventional cosmetic products linked to damaging side effects

June 9th, 2011 . by admin

by Ethan A. Huff, staff writer

(NaturalNews) A new report published by the Norwegian Institute of Public Health (NIPH) highlights some of the worst cosmetic products that cause harmful side effects. Among the most damaging are permanent hair dyes, facial and body moisturizers, cleansers, and even sunscreens, all of which are used by a significant portion of the overall population. And cases of severe reactions from such everyday-use products are widespread, say researchers.

Cosmetics, of course, imply much more than just make-up for women. Hair gels, toothpastes, mouthwashes, skin creams, body sprays, moisturizers, deodorants, and pretty much anything else a person applies to skin or hair is considered a cosmetic product. In other words, virtually every human being uses some kind of cosmetic product every single day.

According to the report, entitled National Register of Adverse Effects from Cosmetic Products 2008-2010, roughly 12 percent of survey respondents indicated that they experienced “very unpleasant adverse effects” as a result of applying common, conventional cosmetic products to their skin and hair. Some of these effects were so severe that respondents indicated that they had to be hospitalized.

The overall worst offender was moisturizers, which represented nearly 58 percent of all adverse events reported. Sunscreens and tanning products ranked second worse at 12.5 percent, and both cleansing products and hair dye products placed third and fourth at 9.2 percent and 6.6 percent respectively. Further down on the list were general hair care products, dental care products, and make-up.

The number one reported adverse event from using cosmetic products included eczema and oedema, as well as blistering and/or stinging pain. Other negative effects included dermatitis, urticaria, acne, itching, and even anaphylactic shock. Swelling and allergic reactions were also common, likely due to the presence of harmful toxins in the cosmetic formulas.

“The Register gives us a better overview of the products that cause adverse effects, the type of adverse effect and who experiences them. Then we can make an assessment and even warn against the use of certain products,” said Berit Granum from the Division of Environmental Medicine at NIPH, concerning the report.

The Environmental Working Group (EWG) has also established a Cosmetics Database through which the public can freely access information about the ingredients used in cosmetic products. It is important to always be aware of what you are putting on your skin or ingesting in your body, and you can learn more about that here:
http://www.ewg.org/skindeep/

Sources for this story include:

http://www.fhi.no/dokumenter/df751a…

http://www.eurekalert.org/pub_relea…

Are american children to be used in medical experiments to test anthrax vaccine?

May 24th, 2011 . by DrHansen

by Tara Green

(NaturalNews) The highly controversial and potentially lethal anthrax vaccine may be tested on US children if the federal government gets its way. Although adverse event reports related to the vaccine among adult test subjects have included hospitalization, disability and even death, the U.S. Department of Health and Human Services (DHHS) is exploring the possibility of testing the vaccine on children.

Nicole Lurie, the assistant secretary for preparedness and response at the DHHS, recently requested that the National Biodefense Science Board submit an evaluation of safety issues related to testing the anthrax vaccine on children. The DHHS frames the possible testing as an issue of biodefense preparedness. However, the possibility of pediatric testing of the vaccine both ignores the vaccine’s dangers, and raises the specter of class- and/or race-based selection of medical test subjects which has haunted US health agencies for over a century.

Even in the months in 2001 when letters containing anthrax were mailed to several congressional leaders, heightening national fears during the post-9/11 period, Bill First, a physician and then-Senate Majority Leader, urged caution in use of the anthrax vaccine. He told CNN: “There are very real and potentially serious side effects from the vaccine and anyone who elects to receive the vaccine needs to be made aware of that. I do not recommend widespread inoculation. There are too many side effects and if there is limited chance of exposure- the side effects would far outweigh any potential advantage.”

A 2007 report by the CDC, along with the Vaccine Healthcare Centers of the Department of Defense and the watchdog group Government Accountability estimated that “between 1 and 2 percent” of vaccinated military personnel, experienced “severe adverse events, which could result in disability or death.”

If a vaccine with this kind of reputation is to be tested on children, one has to wonder which children. It is fairly certain those young test subjects won’t be the offspring of high-ranking government officials or corporate vice presidents and CEOs.

The history of medical testing carries a taint of racism, classism and opportunism, as health officials select those with less education and fewer choices to be unwitting guinea pigs in medical experiments supposedly in the name of scientific advancement.

You don’t have to be a conspiracy theorist or history professor to have heard of the notorious 40-year long Tuskegee experiments in which the US Public Health Service withheld syphilis treatment from infected black men to measure the effects of the disease.

In October of 2010, President Obama apologized to Guatemala for tests during the 1940s when the US Public Health Service used prostitutes deliberately infect 700 prisoners, soldiers and patients with emotional and mental problems with syphilis both through visits with prostitutes and pouring bacteria for the disease onto skin abrasions on the subjects’ bodies.

Vaccine testing has its own special place in the annals of this kind of integrity-free medical research. In the early 1960s, mentally disabled children at a residential state school in New York were deliberately infected with viral hepatitis so that they could be test subjects for the disease.

A 1978 CDC test for a hepatitis B vaccine which sought “promiscuous homosexual male” volunteers has some interesting connections to both HIV and the previously rare opportunistic diseases associated with the AIDS virus. As recently as 1990, the CDC and Kaiser Pharmaceuticals gave 1,500 black and Hispanic 6-month old infants an unlicensed measles vaccine without the approval and consent of their parents. (For more detail of these stories and other true-life medical experimentation horror stories, see http://www.naturalnews.com/022383.html).

Sources for this article include:
http://www.ahrp.org/cms/content/vie…
http://bioprepwatch.com/news/243663…
http://anthraxvaccine.blogspot.com/…
http://blogs.abcnews.com/politicalp…
http://www.cdc.gov/tuskegee/timelin…

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