Chiropractic Elk Grove
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Chiropractic Elk Grove

God’s Natural AntiBiotics

September 19th, 2011 . by admin

 

Immune boost  

                       

Every fall as the weather changes, the skies darken and the temperature drops people begin to get sick. The doctors’ offices are packed and the line at the pharmacy is backed up out of the store. Much of our society has been convinced that they are genetically deficient and prone to illness and their only true solution is in man-made drugs and other synthetically derived products.   This flies in the face of natural creation and thousands of years of human survival adaptations.

We were born into this world with everything we need to live strong, healthy, and vibrantly alive. God created powerful remedies for stressful seasons in natural foods and herbs that destroy dangerous bacteria, viruses, and fungi. Old Chinese philosophy suggests looking over your shoulder for what ails you. For instance, you find artemisinin, which is a cure for malaria, in plants where malaria is common. In the same context, we will find support for our common health crisis within our body itself and the herbs and plants around us.  

Hippocrates, the father of modern medicine, always turned first to general nutrition and care of the human frame before reverting to hand-crafted remedies. However, in times of duress he went after natural superfoods to bring balance back to the body. Three of Hippocrates favorite tools to use in times of acute infections, colds, fevers, & flu are garlic, vinegar, and oregano oil. Used for thousands of years these and many other naturally produced products have worked wonders on even the most devastating forms of infection and disease.

Garlic is one of nature’s most powerful immune boosting secrets. Garlic contains over 100 biologically active components including alliin, allicin, alliinase and unique sulfur compounds. When garlic is crushed or chewed it forces the allin and allinase enzyme together and causes a chemical reaction to produce allicin. Allicin along with sulfur based compounds act as powerful antibiotic, anti-viral, and anti-fungal agents that have an incredible immune stimulating effect. Additionally, garlic is also used to lower blood pressure, cholesterol, and help prevent/reverse cancer.

Apple Cider Vinegar (ACV) is a fantastic natural anti-biotic. ACV contains acetic and malic acid which destroy bacteria and fungus on contact. The acetic acid also forms acetate compounds in the body that help detoxify the system. Additionally, ACV contains a rich array of alkaline buffering minerals potassium and magnesium. Pathogenic bacteria, viruses, and fungi secrete highly acidic and inflammatory waste products. ACV provides a good source of these critical minerals to help neutralize such waste products and limit their damage inside the body.    

Oregano Oil is an extraordinarily powerful natural anti-biotic. In fact, oregano has been found in a recent study to be significantly better than all of the 18 currently used anti-biotics in the treatment of MRSA staph infections. This super herb is very rich in anti-oxidant phytochemical flavonoids and phenolic acids. It is the third highest herb in oxygen radical

What Do I Eat When Eating Out

September 15th, 2011 . by admin

Posted By Dr. Axe On September 15, 2011 @ 1:00 am In Nutrition | 6 Comments

[1]According the Huffington Post 1 out of 6 diners eating out in restaurants do not pay attention to the nutritional information posted on the menus.  Hunger pangs distract us from choosing our foods carefully. And as most of us know eating the wrong foods can make us feel tired and groggy afterwards. Most of the time we are in a hurry when we eat out, or we happen to be stuck in a restaurant that we’d rather not eat in just because we’re with a friend or a client.

Choosing Healthier Options No Matter Where You Happen to Be

Following my healthier recommendations when eating out we don’t have to feel guilty anymore about what we eat. Here’s my guide for eating out in different types of restaurants. We’ll go over the best options for nutrition, healthier food shortcuts, and cutting back on calories while eating out. Plus, healthy gluten-free snacks to bring with you when you are away from home.

My first stop takes us to the typical burger joint. The aroma of burgers grilling and french fries being deep fried is hard to resist but eating a burger and fries is some of the worse foods you can put into your body. Unfortunately you’re stuck in this burger place for lunch so here is what you need to do. Resist the temptation and order something that is not going to give you empty calories.  Did you know a typical hamburger with fries and a coke has a whopping 780 calories and ZERO nutritional value?

What to eat at a burger joint

  • Grilled (not deep fired) chicken salad with oil and vinegar
  • Grilled fish with tomato slices
  • Veggie patty (skip the bun and see what you can supplement for the wheat bun at the end of this article)

What not to eat at a burger joint

  • Say no to the condiments
  • Drink water instead of soda
  • leave out the fries
  • Omit the bun
  • Do not eat deep fried foods of any kind
  • Skip the shake

The next stop on my passage to health takes us straight to a Chinese restaurant. Most of us think f-a-t-t-e-n-i-n-g when it comes to eating in a Chinese restaurant but actually, if you choose your foods wisely, Chinese stir-fries can be your healthiest choice as far as eating out is concerned. This is assuming, of course, there is no monosodium glutamate (MSG) added to the food.

What to eat in a Chinese Restaurant

  • Brown rice or brown rice noodles
  • Stir fried chicken or fish with vegetables
  • Sautéed vegetables with brown rice or brown rice noodles

What not to eat in a Chinese Restaurant

  • All of the deep fried food, which includes spring rolls
  • White rice
  • Stir fries in sweet and sour sauces

Next up on our healthy eating out voyage we land in a Mexican Restaurant. Does eating Mexican food always mean fattening and unhealthy? No! Let’s take a look at what his gluten free recommendations are when eating out Mexican style. Good choices are grilled chicken or beef fajitas with corn flour tortillas or corn flour chip nachos with black beans or refried pinto beans.

What to eat in a Mexican Restaurant

  • Pinto beans or black beans
  • Corn chips or corn tortillas
  • Grilled chicken, fish or beef
  • Sautéed vegetables
  • Guacamole and or avocado slices
  • Brown rice
  • Salsa

What not to eat in a Mexican Restaurant

  • White flour tortilla, tostadas and chips
  • Greasy meat dishes
  • White rice
  • Meat based gravies and or sauces

Salad buffet, come and get it! When most people think salad they think healthy choice, right? But sometimes, depending on what we put on our bed of lettuce it can be anything but healthy. Some salads are just as unhealthy as a fast food burger. So what do I suggest we eat and avoid at the salad bar?

What to eat at a salad bar

  • Green leafy lettuce (the greener the better)
  • Raw vegetables of any kind
  • Boiled egg
  • Raw sunflower seeds or other raw nuts
  • Grilled chicken or fish
  • Cheese (not too much)
  • Oil (extra virgin olive oil) and vinegar (don’t feel bad about over indulging on the extra virgin olive oil)

What to avoid at the salad bar

  • Salami type sliced meats
  • Deep fried chicken and other meats
  • Salted, roasted sunflower seeds and other nuts
  • Croutons
  • Dressings made with sugar and mayo (this is where a lot of the calories are)
  • Bacon bits

 

Packing Your Own Foods to Eat

Now that we know some of the healthier options when eating out, let’s think about what we can bring with us to supplement some of those not so healthy food choices with healthier foods and snacks. I recommend bringing these foods and healthy snacks from home. You can even bring them with you when you eat out.

Olive oil and vinegar dressing: Some restaurants do not have olive oil and vinegar dressing. It’s easy to make your own right at home and put in a small herb jar and carry along with you.  Surprisingly oil and vinegar is not just good on salads, it also makes those boring veggie sandwiches come alive and gives burgers a much-needed kick.  Who needs mayo and ketchup?

Mary’s Gone Crackers: Mary’s Gone Crackers are probably one of the best and easiest snacks to bring from home with you. Instead of eating the wheat buns, or white rice you can eat three or four of these crackers with your salad, or burger, or veggie or chicken stir-fry and leave the table feeling satisfied and you will still have available energy for the rest of the day.

Hummus spread: Hummus on Mary’s Gone Crackers is an excellent snack for in between meals when you don’t have time to eat out or don’t want to eat out. The different varieties you can choose from with these crackers are amazing. Hummus is full of protein and is a good energy snack.

Dried Fruit and nut mix: When creating a fruit and nut mix be sure to use raw nuts of different varieties, such as almonds, walnuts, pecans as well as dried raisins, dates, figs, and prunes that do not have added sugar. It’s healthier to prepare your own fruit and nut mix. Most mixes you buy from the store have lot of added ingredients that are unhealthy.

Raw Veggies: Snacking on fresh veggies is an excellent alternative to chips and fries. If you are eating out raw veggies as a side dish to grilled chicken or fish, or with a veggie or patty compliments the meal really well. Vegetables you can prepare and bring right along with you are carrot and celery sticks, broccoli or cauliflower, cucumber slices, and even a whole tomato with a paring knife. Slice it up right before you are going to use it. Drizzle some of your home prepared olive oil and vinegar and you are set to go.

Are you one of the 1 out of the 6 restaurant diners that pays attention to the nutritional information on the menu? Do you make healthier choices about what you eat when you eat out? If not, I hope these easy health food tips for eating out will help you make your next dining experience a healthier one. Remember: if you eat out frequently it is imperative to your health to choose what you are going to eat wisely.


A handful of walnuts each day significantly lowers breast cancer risk

September 9th, 2011 . by admin

by John Phillip
(NaturalNews) Researchers from Marshall University in West Virginia report in the journal Nutrition and Cancer that small amounts of walnuts eaten daily can significantly lower the risk of breast cancer in women. Walnuts are a naturally great tasting source of healthy Omega-3 fats, minerals, vitamins and protein that have long been associated with good health. Interestingly, it is not only the potent dose of Omega-3 fats that are responsible for the risk reduction, but also a synergistic effect between multiple nutrients provided by the nut. Scientists now confirm that eating two ounces of this super food each day can significantly lower your risk of developing this insidious killer disease.

The study was conducted using mice that are genetically predisposed to develop breast cancer tumors. Lead researcher, Dr. Elaine Hardman set out to determine the effect of a typical diet and a walnut-enhanced diet through an entire lifespan. Scientists examined dietary nutrition supplied by the mother through conception and weaning and then by eating walnuts directly. Mice are frequently used for this type of research because they follow similar patterns of breast cancer carcinogenesis when compared to humans.

Dr. Hardman found that the group whose diet included walnuts from conception to late life developed breast cancer at less than half the rate of the group consuming a typical diet. In addition, the number of tumors and their sizes were significantly smaller. Of the results, she commented: “These reductions are particularly important when you consider that the mice were genetically programmed to develop cancer at a high rate… we were able to reduce the risk for cancer even in the presence of a preexisting genetic mutation.”

Researchers noted that they were unable to determine if the cancer prevention benefits were the result of deletions or additions to the diet. Adding healthy Omega fats from walnuts displaced unhealthy fats and balanced Omega-3 to Omega-6 ratios to lower systemic inflammation and oxidized LDL cholesterol levels that result in cancer development. Other studies including walnuts have shown that there are multiple health benefits achieved from the unique blend of fats, vitamins (especially vitamin E) and minerals in the flavorful nut.

The result of this study continues to add to the wealth of scientific evidence that natural nutrients provided by an array of ’super foods’ significantly contribute to our health. Dr. Hardman concluded: “Food is important medicine in our diet… the results of this study indicate that increased consumption of walnuts could be part of a healthy diet and reduce risk for cancer in future generations.” It’s easy to add two ounces of walnuts (about 14 halves) to your daily diet to prevent breast cancer and a host of other chronic diseases.

[Editor's Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.]

Article References:
http://www.sciencedaily.com/release…
http://www.lef.org/news/LefDailyNew…
http://www.marshall.edu/murc/breast…
http://www.medicalnewstoday.com/rel…